{"id":1065,"date":"2009-05-06T20:40:47","date_gmt":"2009-05-06T19:40:47","guid":{"rendered":"https:\/\/www.tcalo.com\/?p=1065"},"modified":"2013-02-02T20:54:49","modified_gmt":"2013-02-02T19:54:49","slug":"receta-cordero-al-horno-con-patatas","status":"publish","type":"post","link":"https:\/\/www.tcalo.com\/index.php\/receta-cordero-al-horno-con-patatas.htm","title":{"rendered":"Receta Cordero al horno con patatas"},"content":{"rendered":"<p><center><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.tcalo.com\/images\/agnello.jpg\" alt=\"Cordero al horno con papas\" \/><br \/>\n<\/center><br \/>\nAlgo tarde, una receta italiana de pascua. Espec\u00c3\u00adficamente el lunes de resurrecci\u00c3\u00b3n se acostumbra comer en familia (\u00c2\u00a1que raro! los italianos reuniendose pa&#8217; comer \ud83d\ude09 ) teniendo como plato principal el cordero.<br \/>\nEn cada regi\u00c3\u00b3n se cambia un poco la receta, la que sigue es mi versi\u00c3\u00b3n de la receta calabrese. <\/p>\n<p>Ingredientes:<\/p>\n<p>1.-1,5 kg de cordero. En mi caso lo compr\u00c3\u00a9 ya picado en trozos.<br \/>\n2.-1 kg de papas.<br \/>\n3.-Un poco de ajo.<br \/>\n4.-Hojitas de laurel (yo us\u00c3\u00a9 las que vienen ya secas en trocitos).<br \/>\n5.-romero.<br \/>\n6.-Vino blano.<br \/>\n7.-Aceite de oliva extra virgen.<br \/>\n8.-Sal al gusto.<\/p>\n<p>Preparaci\u00c3\u00b3n:(ver fotograf\u00c3\u00ada)<br \/>\nPicar el cordero en trozos (en mi caso ya lo era), meter los trozos en agua fr\u00c3\u00ada al menos 30 minutos. Cambiar el agua y hervir por 15 minutos. Despu\u00c3\u00a9s que pasan los 15 minutos de ebullici\u00c3\u00b3n, sacar del agua y escurrir.<br \/>\nColocar el cordero en un recipiente para hornear, agregar las papas picadas en trozos grandes, el aceite de oliva, el ajo, y los dem\u00c3\u00a1s condimentos. Proceder a sofreir (s\u00c3\u00ad sofreir antes de hornear). Cuando el cordero est\u00c3\u00a9 dorado agragar un poco de vino blanco. Luego meterlo en el horno -precalentado a 200 grados-. La cantidad de tiempo depende de vuestro horno, yo lo dej\u00c3\u00a9 unos 50 minutos. Si notan que se est\u00c3\u00a1 secando agregar un poco de agua y vino blanco. <\/p>\n<p>Y a disfrutar!!!<\/p>\n<p>pd:La receta 100% calabrese lleva cebollas rojas de tropea, no las consegu\u00c3\u00ad as\u00c3\u00ad que hice la versi\u00c3\u00b3n sin ellas. Adem\u00c3\u00a1s se diferencia de las recetas del norte porque lleva el laurel y no solo el romero.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Algo tarde, una receta italiana de pascua. Espec\u00c3\u00adficamente el lunes de resurrecci\u00c3\u00b3n se acostumbra comer en familia (\u00c2\u00a1que raro! los italianos reuniendose pa&#8217; comer \ud83d\ude09 ) teniendo como plato principal el cordero. En cada regi\u00c3\u00b3n se cambia un poco la receta, la que sigue es mi versi\u00c3\u00b3n de la receta calabrese. Ingredientes: 1.-1,5 kg de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,2,26,61],"tags":[412,530,567],"class_list":{"0":"post-1065","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-de-todo-un-poco","7":"category-viajes-turimo-italia","8":"category-articulos-de-cocina","9":"category-cultura-italiana","10":"tag-cordero-al-horno","11":"tag-pascua-italiana","12":"tag-recetas","13":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta Cordero al horno con patatas - Tcalo.com - Blog de Viajes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tcalo.com\/index.php\/receta-cordero-al-horno-con-patatas.htm\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta Cordero al horno con patatas - Tcalo.com - Blog de Viajes\" \/>\n<meta property=\"og:description\" content=\"Algo tarde, una receta italiana de pascua. Espec\u00c3\u00adficamente el lunes de resurrecci\u00c3\u00b3n se acostumbra comer en familia (\u00c2\u00a1que raro! los italianos reuniendose pa&#8217; comer \ud83d\ude09 ) teniendo como plato principal el cordero. En cada regi\u00c3\u00b3n se cambia un poco la receta, la que sigue es mi versi\u00c3\u00b3n de la receta calabrese. 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