{"id":1326,"date":"2009-11-11T23:38:46","date_gmt":"2009-11-11T22:38:46","guid":{"rendered":"https:\/\/www.tcalo.com\/?p=1326"},"modified":"2018-11-06T09:54:40","modified_gmt":"2018-11-06T08:54:40","slug":"receta-focaccia-repollo-morado-y-jamon","status":"publish","type":"post","link":"https:\/\/www.tcalo.com\/index.php\/receta-focaccia-repollo-morado-y-jamon.htm","title":{"rendered":"Receta focaccia repollo morado y jam\u00f3n"},"content":{"rendered":"<p>D\u00ed\u00ada nuevo, receta nueva \ud83d\ude42 y esta est\u00e1 fresquita porque la acabo de hacer (mi cena de hoy \ud83d\ude42 ) &#8230; es sencilla y muy sabrosa, buena para comerla fuera de casa o simplemente como cena \ud83d\ude1b &#8230;<\/p>\n<p><strong>Focaccia de Repollo morado (Radicchio) y jam\u00f3n<\/strong><\/p>\n<p><em>Ingredientes<\/em><br \/>\n1.- Dos confecciones de pasta para focaccia (cruda of course \ud83d\ude09 ) .<br \/>\n2.- Un repollo morado<br \/>\n3.- 200gr de jam\u00f3n cocido (mejor si es un trozo entero para poder cortarlo en cuadritos).<br \/>\n4.- Queso blanco duro, mejor si ligeramente ahumano (en mi caso us\u00e9 caciocavallo silano)<br \/>\n5.- Una cebolla<br \/>\n6.- Un vaso de vino tinto<br \/>\n7.- Una cucharadita de azucar<br \/>\n8.- Sal, aceite de oliva <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tcalo.com\/images\/focaccia-jamon-1.jpg\" alt=\"Focaccia Jamon y repollo morado\" \/><br \/>\n<em>Preparaci\u00f3n<\/em><br \/>\nCortar la cebolla en trocitos, sofreir en aceite por 1 o 2 minutos. Agregar el jam\u00f3n picado en trozos y sofreir por otros 3 minutos (o algo as\u00ed). Mientr\u00e1s cortar el repollo en tiras. Cuando el jam\u00f3n y cebolla comienzan a dorarse agregar el repollo. Sofreir por algunos minutos. Luego agregar el vaso de vino y el azucar. Cocinar a fuego lento hasta que el vino se haya evaporado totalmente (tarda unos 20 minutos).<br \/>\n<img decoding=\"async\" src=\"https:\/\/www.tcalo.com\/images\/focaccia-jamon-2.jpg\" alt=\"Focaccia Jamon y repollo morado\" \/><br \/>\nMientr\u00e1s pre-calentar el horno, y colocar la pasta para focaccia en un recipiente: estirar con las manos lo m\u00e1s posible, y crear una forma a cesta (cubriendo un poco de pared). Colocar dentro el queso en trocitos, y condimentar con aceite y sal.<br \/>\n<img decoding=\"async\" src=\"https:\/\/www.tcalo.com\/images\/focaccia-jamon-3.jpg\" alt=\"Focaccia Jamon y repollo morado\" \/><br \/>\nCuando el vino se seca, apagar el fuego y unir todos los ingredientes a la focaccia. Terminar cerrando con la otra focaccia. Unir los bordes, colocar un poco de aceite sobre, y pinchar con un tenedor.<br \/>\nMeter al honor hasta que se dore. Y listo! a comer \ud83d\ude42<br \/>\n<img decoding=\"async\" src=\"https:\/\/www.tcalo.com\/images\/focaccia-jamon-4.jpg\" alt=\"Focaccia Jamon y repollo morado\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00ed\u00ada nuevo, receta nueva \ud83d\ude42 y esta est\u00e1 fresquita porque la acabo de hacer (mi cena de hoy \ud83d\ude42 ) &#8230; es sencilla y muy sabrosa, buena para comerla fuera de casa o simplemente como cena \ud83d\ude1b &#8230; Focaccia de Repollo morado (Radicchio) y jam\u00f3n Ingredientes 1.- Dos confecciones de pasta para focaccia (cruda of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[65,12,159,2],"tags":[553,327,567,407],"class_list":{"0":"post-1326","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-curiosidades-de-la-web","7":"category-de-todo-un-poco","8":"category-post-con-mis-fotos","9":"category-viajes-turimo-italia","10":"tag-articulos-de-cocina","11":"tag-comida-italiana","12":"tag-recetas","13":"tag-repollo-morado","14":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta focaccia repollo morado y jam\u00f3n - Recetas italianas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tcalo.com\/index.php\/receta-focaccia-repollo-morado-y-jamon.htm\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta focaccia repollo morado y jam\u00f3n - Recetas italianas\" \/>\n<meta property=\"og:description\" content=\"D\u00ed\u00ada nuevo, receta nueva \ud83d\ude42 y esta est\u00e1 fresquita porque la acabo de hacer (mi cena de hoy \ud83d\ude42 ) &#8230; 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es sencilla y muy sabrosa, buena para comerla fuera de casa o simplemente como cena \ud83d\ude1b &#8230; Focaccia de Repollo morado (Radicchio) y jam\u00f3n Ingredientes 1.- Dos confecciones de pasta para focaccia (cruda of [&hellip;]","og_url":"https:\/\/www.tcalo.com\/index.php\/receta-focaccia-repollo-morado-y-jamon.htm","og_site_name":"Tcalo.com - Blog de Viajes","article_published_time":"2009-11-11T22:38:46+00:00","article_modified_time":"2018-11-06T08:54:40+00:00","og_image":[{"url":"https:\/\/www.tcalo.com\/images\/focaccia-jamon-1.jpg","type":"","width":"","height":""}],"author":"Tcalo","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Tcalo","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tcalo.com\/index.php\/receta-focaccia-repollo-morado-y-jamon.htm","url":"https:\/\/www.tcalo.com\/index.php\/receta-focaccia-repollo-morado-y-jamon.htm","name":"Receta focaccia repollo morado y jam\u00f3n - Recetas italianas","isPartOf":{"@id":"https:\/\/www.tcalo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tcalo.com\/index.php\/receta-focaccia-repollo-morado-y-jamon.htm#primaryimage"},"image":{"@id":"https:\/\/www.tcalo.com\/index.php\/receta-focaccia-repollo-morado-y-jamon.htm#primaryimage"},"thumbnailUrl":"https:\/\/www.tcalo.com\/images\/focaccia-jamon-1.jpg","datePublished":"2009-11-11T22:38:46+00:00","dateModified":"2018-11-06T08:54:40+00:00","author":{"@id":"https:\/\/www.tcalo.com\/#\/schema\/person\/ecb9f2f86eab498945d51f828d418473"},"breadcrumb":{"@id":"https:\/\/www.tcalo.com\/index.php\/receta-focaccia-repollo-morado-y-jamon.htm#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tcalo.com\/index.php\/receta-focaccia-repollo-morado-y-jamon.htm"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.tcalo.com\/index.php\/receta-focaccia-repollo-morado-y-jamon.htm#primaryimage","url":"https:\/\/www.tcalo.com\/images\/focaccia-jamon-1.jpg","contentUrl":"https:\/\/www.tcalo.com\/images\/focaccia-jamon-1.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tcalo.com\/index.php\/receta-focaccia-repollo-morado-y-jamon.htm#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tcalo.com\/"},{"@type":"ListItem","position":2,"name":"Receta focaccia repollo morado y jam\u00f3n"}]},{"@type":"WebSite","@id":"https:\/\/www.tcalo.com\/#website","url":"https:\/\/www.tcalo.com\/","name":"Tcalo.com - Blog de Viajes","description":"Gu\u00eda de viaje por Europa y el mundo","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tcalo.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/www.tcalo.com\/#\/schema\/person\/ecb9f2f86eab498945d51f828d418473","name":"Tcalo","sameAs":["https:\/\/www.tcalo.com"]}]}},"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"Tcalo","author_link":"https:\/\/www.tcalo.com\/index.php\/author\/admin"},"_links":{"self":[{"href":"https:\/\/www.tcalo.com\/index.php\/wp-json\/wp\/v2\/posts\/1326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tcalo.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tcalo.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tcalo.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tcalo.com\/index.php\/wp-json\/wp\/v2\/comments?post=1326"}],"version-history":[{"count":10,"href":"https:\/\/www.tcalo.com\/index.php\/wp-json\/wp\/v2\/posts\/1326\/revisions"}],"predecessor-version":[{"id":3063,"href":"https:\/\/www.tcalo.com\/index.php\/wp-json\/wp\/v2\/posts\/1326\/revisions\/3063"}],"wp:attachment":[{"href":"https:\/\/www.tcalo.com\/index.php\/wp-json\/wp\/v2\/media?parent=1326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tcalo.com\/index.php\/wp-json\/wp\/v2\/categories?post=1326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tcalo.com\/index.php\/wp-json\/wp\/v2\/tags?post=1326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}